Bangkok had great desserts, but the city was missing thick, molten, NYC-style cookies with crisp rims and unapologetic flavor. We’re three training-obsessed friends who wanted the desserts we actually crave after a long day — so we built them.
Browned butter for depth, high-cacao couverture chunks for melt & snap, a low-hydration dough rested cold for 24–36h, and oversized 120–140g dough balls to keep the core molten while the edge sets.
Real butter, real vanilla, chocolates we’re proud to name. No shortcuts.
Small daily batches with limited drops and seasonal specials. When it sells out, it sells out.
Our goal is simple: addictive cookies that taste even better than they look — whether you pick up a box or hit us on Grab.
